Montri Thai Restaurant - Warrenville, IL 60555 (Menu & Order Online)

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APPETIZERS

1. Chicken Satay

Grilled chicken marinated in Thai yellow curry and coconut milk. Served with Thai peanut sauce and cucumber salad.

2. Crispy Egg Rolls

Original Thai crispy rolls stuffed with minced chicken, glass noodle, carrot, green onion, celery and cabbage. Served with sweet & sour sauce.

3. Avocado Rolls

Delicious crispy rolls stuffed with avocado, tomato, cilantro and onion. Served with homemade sauce.

4. Crab Rangoon

Crispy wonton wrapped crab meat, carrot, celery, and high quality cream cheese. Served with sweet & sour sauce.

5. Fresh Spring Rolls

Fresh Thai soft crepes filled with cucumber, bean sprouts, onions, carrot, and tofu topped with plum sauce.

Steamed soft shrimp wonton, served with garlic sweet and sour sauce and steamed mixed vegetables.

7. Pot Stickers

Delicious crispy chicken dumpling served with sweet soy sauce.

8. Shrimp Rolls

Deep fried to crispy perfection of shrimp, celery, and bacon wrapped in rice paper. Served with homemade sweet & sour sauce.

9. Tod Min (Fish Cake)

Fried spicy fish patties blended with Thai spices, served with cucumber and sweet & sour sauce, topped with crushed peanuts.

Deep fried yellow bean curd cakes, served with our sweet & sour sauce. Topped with crushed peanuts.

11. Shrimp & Vegetable Tempura

Shrimp and vegetables lightly battered and deep fried crispy. Served with homemade sauce.

12. Calamari Tempura

Battered calamari deep fried crispy, served with spicy sweet & sour sauce.

Baked snails in our special Thai curry sauce and sweet basil leaves with grilled garlic bread on the side.

14. Shrimp Cargot

Baked shrimp in our special Thai curry sauce and sweet basil leaves, served with grilled bread on the side.

15. Angel Wings

Deboned chicken wings stuffed with ground chicken, glass noodles, bamboo shoots, water chestnuts and onion marinated in special Thai herbs with sweet and sour sauce and peanuts.

16. Grilled Spicy Beef

Grilled marinated sliced beef in Thai herbs, served on cucumber salad.

17. Montri Platter

Our best combination of appetizers including satay, Thai egg rolls, spring rolls, shrimp rolls, tod mun, shumai, vegetable tempura and pot stickers.

SOUPS

Original hot and sour soup with your choice of chicken or vegetable cooked with lemongrass, bell pepper, mushroom, galalgal, lime leaves, cilantro, and lime juice.

Thai coconut milk soup with your choice of chicken or vegetable cooked with lemongrass, bell pepper, mushroom, galalgal, and lime leaves.

Delicious shrimp dumplings cooked in clear broth with mixed vegetables.

4. Seaweed Soup

A clear chicken soup cooked with seaweed, dry mushrooms, celery, carrot, peapod, and cabbage.

5. Vegetable & Tofu Soup

A clear broth tofu soup cooked with fresh vegetables.

6. Chicken Noodle Soup

Thin rice noodle in clear broth cooked with mixed vegetables.

Sour and spicy seafood broth cooked with shrimp, scallop, calamari, mussel, and crab stick with lemongrass, bell pepper, mushroom, galangal, lime leaves, and cilantro.

SALADS

1. Cucumber Salad

Fresh cucumber, carrot, cabbage, bell pepper, and red onion served in sweet vinegar dressing.

2. Chicken Salad

Ground chicken tossed with lettuce, tomato, cucumber, ginger, onion, fresh basil leaves, cilantro, peanut, and chili powder with sour lime dressing.

Thin sliced grilled beef with lettuce, tomato, cucumber, celery, onion, cilantro, fresh basil leaves and chili powder mixed with lime juice.

Beef tenderloin with lettuce, tomato, mango, cucumber, onion, ginger, shitake mushroom, cilantro, fresh basil leaves and chili powder mixed with lime juice.

Mixed glass noodle, chicken, shrimp, lettuce, tomato, cucumber, hot pepper, basil leaves, cilantro, onion and chili powder.

6. Seafood Salad

Shrimp, squid, mussel, scallop and crab stick onion, lettuce, tomato, cucumber, basil, lemongrass, cilantro, chili powder and lime juice.

Fresh vegetable combination mixed with sesame oil, wasabi green peas and black pepper served with peanut on the side.

NOODLES

Thin rice noodles stir-fried with egg, bean sprouts, green onion, and peanut with carrot and cabbage on the side. Authentic Thai dish!

2. Woon Sen Pad Thai

Glass noodles stir fried with egg, bean sprouts, green onion and peanut in pad Thai sauce with carrot and cabbage on the side.

Big fat rice noodles stir-fried with bean sprouts, carrots, peapod, bell pepper, bamboo shoots and egg. Flavored with basil leaves.

Stir fried wide rice noodles with egg, collard greens and broccoli in sweet soy sauce.

Crispy wide noodles with collard greens, broccoli, and ginger in garlic gravy.

6. Pad Woon Sen

Glass noodles stir fried with egg and mixed vegetables in light flavor sauce.

FRIED RICE

1. Thai Fried Rice

Original Thai style fried rice with egg, carrot, and onion.

2. Basil Fried Rice

Stir fried rice with ground chicken, onion, and sweet basil leaves.

3. Curry Fried Rice

Stir fried rice with onion in spicy yellow curry powder.

4. Hawaiian Fried Rice

Special seasoned fried rice with chicken, shrimp, egg, pineapple, baby corn, raisins, carrot and onion.

5. Crab Fried Rice

Stir fried rice with crab meat, peas, egg, and onion.

ENTREES

1. Cashew Chicken

Stir fried slices of chicken with peapod, mushroom, bell pepper, onion, carrot, pineapple, and cashew nuts.

2. Ginger Chicken

Stir fried chicken with ginger, mushroom, garlic, and onion in brown sauce.

3. Five Star Chicken

Seasoned chicken with baby corn, mushroom, carrot, peapod, bell pepper, onion, and cabbage in spicy chili garlic sauce.

4. Nutty Chicken

Sauteed chicken with cashew, lotus nuts, dates, peanuts, almonds, carrots, onion, and water chesnuts.

5. Garlic Chicken

Stir fried tender chicken in garlic black pepper sauce, served with vegetables on the side.

6. Basil Leaves

Stir fried chicken with garlic, fresh basil leaves, mushroom and bell pepper in basil sauce.

7. Coco Chicken

Sauteed chicken in creamy coconut sauce with lemon juice, abalone mushroom, galangal and lemongrass.

8. Lemongrass Beef

Sauteed slices of beef with onions, carrots, mushrooms, water chestnuts and lemongrass.

9. Peppercorn Beef

Stir fried slices of beef with bamboo shoot, fresh basil leaves, onion, garlic and bell pepper.

10. Rama Chicken

Traditional grilled chicken breast topped with peanut sauce and wasabi green peas. Served on a bed of spring mix salad, and mushrooms.

11. Thai Orange Chicken

Stir fried chicken tempura with mixed vegetables in Thai orange sauce.

12. Broccoli with Chicken

Sauteed slices of chicken with broccoli, onion, and ginger in oyster sauce.

13. Beef Oyster Sauce

Tender beef stir fried with sliced mushroom, carrot, onion, water chesnut in oyster sauce.

14. Sweet Almond Beef

Sauteed slices of beef with almond, water chestnuts, mushroom, carrot, and onion.

15. Pepper Steak

Stir fried beef with mushroom, peapod, onion, tomato, broccoli, baby corn, bell pepper, carrot and water chestnuts in special gravy sauce.

16. Vegetable Delight

Stir fried garlic, onion, cabbage, mushroom, bell peppers, peapods, broccoli, baby corn, bamboo shoots and bean sprouts with chicken or tofu in delicious brown sauce.

17. Sizzle Beef

Stir fried beef tenderloin marinated in special steak sauce with broccoli, baby corn, bell pepper, carrot, mushroom, peapod, onion, tomato, water chestnuts, ginger, dry mushroom and sweet basil leaves.

CURRIES

Red curry in coconut milk with bamboo shoots, bell pepper, hot pepper and sweet basil leaves.

Famous Thai green curry with coconut milk, bamboo shoots, green peas, bell pepper and sweet basil leaves.

3. Yellow Curry

Thai yellow curry in coconut milk with potato, onion, tomato, and green apple.

4. Mussaman Curry

A popular dish from the south of Thailand made with Thai herbs in coconut milk, potato, onion, pineapple, and roasted peanuts.

5. Panang Curry

Panang curry in coconut milk with peanut sauce, bell pepper and fresh basil leaves. Chef recommended!

DUCK

1. Sizzling Duck

Seasoned boneless duck and sauteed shrimp stir fried with mixed vegetables in light sweet gravy and touch of brandy. Served on a sizzling hot plate.

2. Bangkok Duck

Refined marinated crispy half duck with bones, served on special fried rice with ginger, onion, garlic, and shitake mushroom.

3. Banana Curry Duck

Rich flavored curry with boneless roasted duck, banana, broccoli, peapod, baby corn, mushrooms, bell pepper, white cabbage, bamboo shoots, tomato, onion, carrot, pineapple, and water chesnuts.

SEAFOOD

1. Garlic Shrimp

Sauteed shrimp with mushroom, garlic and onion in garlic sauce, served with steamed broccoli.

2. Asparagus Shrimp

FStir fried shrimp with green asparagus, shiitake mushroom, peapod, onion and ginger in brown sauce.

3. Lemongrass Shrimp

Sauteed shrimp with lemongrass, bell pepper, green bean, onion and sweet basil leaves in spicy curry sauce.

4. Sizzling Seafood

Sauteed mixture of seafood with vegetables in a spicy light brown sauce, served on a sizzling hot plate.

5. Thai Time Seafood

Sauteed seafood with onion, garlic, bell pepper, green bea, Thai eggplant, and sweet basil leaves in light spicy sauce.

6. Seafood Panang

A combination of seafood in aromatic creamy peanut curry sauce with bell pepper and fresh basil leaves.

7. Pineapple Curry Shrimp

Shrimp simmered in red curry paste and coconut milk with pineapple and onion.

8. Spicy Mixed Seafood

Mix seafood stir fried with bell pepper, onion, sweet basil leaves, and hot pepper.

9. Soft Shell Crab

Lightly butterfly soft shell crab to crispy, served on a bed of spring mix, topped with green sauce.

10. Spicy Catfish

Deep fried crispy catfish with red curry paste in coconut milk with bell peppers, green bean and Thai eggplant, topped with crispy basil leaves; chef recommended!

Deep fried tempiura tilapia topped with special green sauce, served with mixed vegetables on the side.

12. Spicy Salmon

Fresh salmon perfectly in Thai sweet spicy sauce, serve with steamed vegetables.

13. Siam Salmon

Pan fried seasoned salmon topped with lemon leaves and cherry teriyaki sauce. Served with stir fried vegetables on the side.

14. Salmon Pad Thai

Fresh salmon stir fried with thin rice noodle, egg, bean sprout, green onion, carrot, cabbage, and peanuts.

DESSERTS

3. Thai Custard

6. Banana in Sweet Sticky Rice

DRINKS

1. Thai Iced Tea

1. Thai Ice Coffee

2. Soft Drink Can

5. Orange Juice

5. Cranberry Juice

5. Pineapple Juice

6. Sparkling Water

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